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Open Season shipper
Nomination Form

Market Hub Services &
Pipeline Expansion

1110 Forrest Avenue, Suite 201 l Dover, DE 19904 l Fax: (302) 734-6745 l  jmayan@esng.com


The Subscription Period for this Open Season will commence on February 7, 2018 and close at 5:00 p.m. EDT on March 30, 2018 April 17, 2018. Eastern Shore may, in its sole discretion, exercised on a not unduly discriminatory basis, consider requests received after the close of the Subscription Period only if such requests are determined to enhance the Project and can be accommodated without adversely affecting the filing process and/or anticipated in-service dates.

Parties interested in obtaining firm transportation service must submit an online Open Season Shipper Nomination Form and necessary financial information (if a new Shipper) no later than 5:00 pm EDT on March 30, 2018 April 17, 2018.

Submit by one of the following:

  • Online Form (located to the right)
  • Mail / Express Mail / Overnight Delivery to:

ESNG Open Season–Market Hub Services & Pipeline Expansion
Eastern Shore Natural Gas Company
1110 Forrest Avenue,  Suite 201
Dover, DE 19904

  • E-mail to:   jmayan@esng.com
  • Fax to: 302-734-6745 (Attention: Jackie Mayan)

New Shippers are required to provide certain financial information as set forth in Eastern Shore’s FERC Gas Tariff. Eastern Shore reserves the right to request additional information as it deems necessary.

Eastern Shore reserves the right to make a final determination of the size, scope and cost of the Project as well as a final evaluation of the overall economics of the Project, and, in its sole discretion, decide whether or not to proceed. All participating parties will be notified of Eastern Shore’s final decision.

Contacts for Additional Information
Should you have any questions or require additional information regarding this Open Season, please do not hesitate to contact:

Jackie Mayan 
Sr. Manager, Commercial Business & Marketing
(302) 213-7293

Jeff Tietbohl
Vice President, Eastern Shore Natural Gas
(302) 734-6742